Food Menu 1

OUR MENU

Starters

OUR MENU

Tandoori Specialities - Starter

(ALL MAIN DISHES SERVED WITH CURRY SAUCE)

OUR MENU

Tandoori Specialities - Main

(ALL MAIN DISHES SERVED WITH CURRY SAUCE)

OUR MENU

Main Course

Mild Special Dishes

PASSANDA (Cooked in special creamy sauce with ground almonds)

MASALA (Cooked in exotic herb, coconut cream and a masala sauce)

BUTTER CHICKEN (A very mild dish cooked with butter cream and coconut milk)

Chef Specials

BALTI (A wonderful combination of flavours, cooked in a cast iron dish and tossed with capsicum and onion and garnished with fresh coriander and bay leaves)
LAHORI KARAHI (A spicy traditional dish cooked with fresh onions, garlic, ginger, tomatoes, mixed peppers, green chillies and our blend of spices)
JALFRAZI (Cooked with sliced peppers, onions, spices and green chillies)

Seafood Special

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